Weingut Balthasar Ress

Area under vine: 42 ha / 109 acres
Main grape varieties: Riesling, Spätburgunder
Bottles per year: 250,000
Certified organic

In 1870, the Balthasar Ress winery was founded in Hattenheim. What began with a butcher's shop and a restaurant quickly developed into a wine trade and a winery, which today is one of the leading businesses in the region and in the country. Today, almost 150 years after its foundation, the Balthasar Ress Winery is still completely owned by the Ress family. Stefan and Christian Ress are the fourth and fifth generation. Oliver Schmid, who joined the estate in 2014 as vineyard manager, has become operations manager in 2018 and is now in charge of the entire production, making - together with the support of winemaker Stephan Sänger - Balthasar Ress wines what they are today.

We are Rheingau winegrowers and our wines reflect what our soils, microclimate and philosophy can achieve. We produce native wine - the counter-design to the interchangeable mainstream. Wine with character and great potential. Since 2010, we have slowly and continuously incorporated "organic viticulture" for our vineyards. Every year, we have converted additional areas and in 2019, the entire company got certified. We work with nature and not against it and take the right time into account in everything we do.

”Mediocrity sucks“ (Christian Ress)